• Description:

    Yum! That’s all we can say about this mouth-watering recipe.

  • Ingredients:

    For the Mustard sauce:
    3 eggs
    160 ml sugar
    20 ml mustard powder
    10 ml mustard seeds

    250 ml wine vinegar
    15 ml each fresh chives, origanum and dill; chopped
    125 ml sour cream or Greek yoghurt

    For the Meat:
    1 whole Farmstead premium pork belly (+/- 1 kg)
    Salt and pepper
    Seared veggies and sweet potatoes; baked in aluminium foil to serve

  • Method:

    Mustard sauce:

    1. Whisk the eggs well in a glass bowl. Gradually add the sugar, mustard powder and seeds, and whisk well.
    2. Add the vinegar gradually and whisk. Season with salt and add the fresh herbs.
    3. Whisk over a saucepan of boiling water (the bowl doesn’t touch the water) until the mixture has thickened & just begins to simmer.
    4. Allow to cool, then stir in the sour cream or yoghurt.


    1. Season the pork belly with salt and pepper. Grill high above hot coals until done, turning frequently, about 40 min.
    2. Cut into strips and serve the pork with the mustard sauce, veggies and sweet potato.