Pineapple Muffin Recipe

Pineapple
Muffins

Description:

Treat your taste buds to our delicious Pineapple Muffin. Not only will your fresh Muffin look golden, but it will taste golden too. This Pineapple Muffin recipe is perfect for any occasion and will keep you coming for more!

Ingredients:

565 ml (2¼ cups) cake flour
20 ml (4 tsp.) baking powder
5 ml (1 tsp.) ground cinnamon
1 ml (¼ tsp.) salt
375 ml (1½ cups) milk

375 ml (1½ cups) sugar
625 ml (2½ cups) desiccated coconut
80 ml (⅓ cup) butter, melted

4 eggs
825 g can Rhodes Pineapple Pieces in Light Syrup, drained and chopped

Method:

Sift the flour, baking powder, cinnamon and salt together and stir in the sugar and coconut.
Whisk the butter, milk and eggs together and add to the dry ingredients.
Add the chopped Rhodes Pineapple Pieces and mix until just combined.
Line a muffin pan with paper cases and add the muffin mixture until each case is ¾ full.
Bake in a preheated oven at 180°C for 20 minutes.
Remove from oven and allow to cool.

Recipe supplied by Rhodes