Treat your taste buds to our delicious Pineapple Muffin. Not only will your fresh Muffin look golden, but it will taste golden too. This Pineapple Muffin recipe is perfect for any occasion and will keep you coming for more!
565 ml (2¼ cups) cake flour
20 ml (4 tsp.) baking powder
5 ml (1 tsp.) ground cinnamon
1 ml (¼ tsp.) salt
375 ml (1½ cups) milk
375 ml (1½ cups) sugar
625 ml (2½ cups) desiccated coconut
80 ml (⅓ cup) butter, melted
825 g can Rhodes Pineapple Pieces in Light Syrup, drained and chopped
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