• Description:

    This cooling, creamy drink is fabulously refreshing – making it ideal for a summer breakfast or filling meal on-the-go. Combining banana, juicy peaches and sweet pears, it has a good amount of flavour without being too heavy. With this fruit smoothie recipe at hand, you can enjoy the taste of summer, every day. Simply blend it up and serve it up, it couldn’t get any easier or tastier! Serves: 4

  • Ingredients:

    1 can (410 g) Rhodes Pear Halves in Syrup, drained

    125 ml (½ cup) plain yoghurt

    1 can (410 g) Rhodes Peach Slices in Fruit Juice

    1 banana, roughly chopped

    2 handfuls ice

  • Method:

    1. Place the banana, Rhodes Peach Slices (with its juice) and Rhodes Pear Halves in a blender.
    2. Add the yoghurt and half the ice and blend well. Add the remaining ice and blend.
    3. Serve immediately.

    Tips and variations:

    • Add a handful of oats to the smoothie for added fibre and sustained energy.

    Recipe supplied by Rhodes