There’s nothing quite like matoke! With just two ingredients, this dish is truly budget friendly! Be sure to steam the matoke for at least 20 minutes.

1. Peel the matoke or plantains and wash them in cold water. Put into a pot, add water, cover and bring to the boil.
   
2. Boil for 10 minutes, then reduce the heat and continue to sommer. Mixture will turn yellow when well-cooked.
   
3. Drain the water and mash the matoke or plantains with a wooden spoon.
   
4. Wrap the mashed food in foil and place in a steaming basket.
   
5. Place the steamer inside a large pot and add water.
   
6. Steam on low heat for 20 minutes. Serve while hot.