Throw a spin on the traditional toasted hot cross bun! All you need is a waffle maker and the below ingredients.

To make the hot cross waffle:

1. Slice the hot cross bun in half and smear each side with a little butter.
   
2. Place into a waffle maker and toast until golden brown and crisp.
   

For a sweet option:

1. Smear the hot cross bun waffle with a heaped teaspoon of peanut butter.
   
2. Top with a few slices of banana, fresh figs, some toasted pecan nuts and a drizzle of maple syrup.
   

For a savoury option:

1. Smear the hot cross bun waffle with a good helping of cream cheese.
   
2. Top with smoked salmon, caper berries, thinly sliced red onion and some fresh dill or micro herbs.
   
3. Season with black pepper and a squeeze of lemon just before serving.
   

Makes: 4 hot cross bun waffles.