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Fruit
Custard
  • Description:

    This recipe is easy to make and is high in omega 3 and calcium. Due to the milky nature of this recipe it is well accepted by babies of all ages.

  • Ingredients:

    2 tsp. breast milk, formula or full-cream milk

    1 free-range egg yolk

    ½ banana

  • Method:

    1. Preheat the oven to 120 °C.
    2. Mash the banana with the egg yolk and milk.
    3. Pour into a small, greased, ovenproof dish.
    4. Stand in a basin of shallow water and bake bain-marie style for 20 min.

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