Try out the Chocolate Pancake with just six ingredients.

Using a whisk, combine flour, milk, egg yolk, and sugar in a bowl. Once mixed well and smooth, add in choc-chips. In a non-stick pan, heat oil. Using a measuring jar or ladle, pour in the batter and fry until the batter starts making holes and carefully flip up until it’s lightly golden brown.

MINUTES: 20
SERVINGS: 10
INGREDIENTS: 6

Disclaimer: Recipe by Chef Zanele Van Zyl from Cooking with Zanele