CHEESE AND BACON ROLLS
CHEESE AND BACON
These quick and easy Cheese and Bacon Rolls are made with puff pastry, cheese, bacon, eggs, and parsley.
Diced Bacon (fried)
2 beaten eggs
Preheat the oven to 180 degrees. Layer your cheese and bacon onto a sheet of pastry and fill with your favorite filling. Once the pastry has been layered, keep the filling tucked in. Bake for 15 minutes, or until golden brown, in an oven-safe dish brushed with beaten eggs.
Disclaimer: Recipe by Chef Zanele Van Zyl from Cooking with Zanele
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