• Description:

    An easy recipe for tender and juicy Japanese style Teriyaki Steak Kebabs paired with brown mushrooms. There is so much flavour in these kebabs, you’ll want to add these to your dinner menu every night!

  • Ingredients:

    500 g beef cubes (rump or sirloin/porterhouse)

    1 kg brown mushrooms

    125 ml teriyaki sauce

  • Method:

    1. Marinate the mushrooms and meat in the teriyaki sauce for 4 hours or overnight.
    2. Thread the mushrooms and meat alternately on pre-soaked kebab skewers.
    3. Cook in the oven on 230 °C for 10–15 min. or until done.