This recipe is more textured and adapted from a family meal. Babies can easily tolerate this type of texture and these flavours from 7 months. The earlier you start with this type of texture the easier your baby will adapt. This recipe is full of protein, vitamins and iron!

1. Preheat the oven to 180 °C.
   
2. Beat together the egg yolk and milk.
   
3. Add the mince, courgette and parsley and mix to combine.
   
4. Pour into a small, greased, ovenproof dish, then stand in a basin of shallow water and bake bain- marie style for 15 min.
   
5. Turn out onto a plate and serve.