DESCRIPTION:
This BBQ Mini Meatballs recipe is an easy school-night meal, and you can use any leftovers as lunchbox snacks.
240
Minutes
10
Servings
11
Ingredients
INGREDIENTS:
1 cup breadcrumbs
2 large eggs
2 tbsp. garlic; minced
1kg lean ground beef
1x500ml barbecue sauce of your choice
FOR BBQ SAUCE
¾ cup tomato sauce
2 tbsp. light brown sugar
1 tbsp. white vinegar
1 tbsp. Worcestershire sauce
2 tbsp. paprika
¼ - ½ tsp. cayenne pepper
METHOD:
FOR BBQ SAUCE
Whisk or blend all the ingredients together until smooth.
FOR MEATBALLS
In a large bowl, combine the breadcrumbs, eggs, and garlic.
Add the beef and season with salt and pepper. Mix until well combined, then form into 1-inch meatballs.
In a slow cooker, stir together the barbecue sauce and ¼ cup water.
Add the meatballs.
Cover and cook on low for 4 hours.