DESCRIPTION:
Delight your taste buds with our Crumbed Chicken Burgers. These burgers are packed with flavour and drizzled with our Pele Pele Sauce.
30
Minutes
2
Servings
7
Ingredients
INGREDIENTS:
Pele Pele Sauce
2 Chicken breast fillets
2 Freshly baked rolls from Shoprite
Corn Chips
2 Eggs, beaten
A Garnish of your choice such as lettuce or coleslaw
Mango Atchar
METHOD:
Start by crushing the corn chips with a rolling pin and putting them aside.
After drying the chicken fillets with a paper towel, dip them in the beaten eggs and coat them in the crushed corn chips.
Pop them in the air fryer for 12-15 minutes and wait for the magic to happen!
Once done, assemble the burgers and top them off with a dollop of the delicious Mango Atchar, and for that extra zing, serve them with the Pele Pele Sauce.
Bon appétit!