Sweetcorn and Cheese Soufflés
A creamy sweetcorn and cheese combination results in a soufflé that strikes the essential balance between sweet and savoury to bring you nothing but velvety goodness. Watch how enthusiastically your creations rise in the oven, serve, and let these light, fluffy wonders melt in your mouth. Not only is this dish straightforward and delicious, but it’s also light on the pocket and guests will be overjoyed. Trust us, you’ll have them at ’soufflé’.
2 tbsp. butter
2 tbsp. flour
250 ml full-cream milk
125 ml Cheddar cheese, grated
1 can (410 g) Rhodes Cream-style Sweetcorn
½ tsp. salt and coarsely ground black pepper
3 extra large eggs, separated
Recipe supplied by Rhodes
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