This traditional dish combines a world of flavours to bring about a truly delightful meal. Be sure to soak your mopani worms for an extra juicy dish.

1. Soak the mopane worms in the boiling water, salt and white vinegar for about 2 hours.
   
2. After 2 hrs, drain and put the mopane worms in a pot. Add a little bit of water, close pot and bring to the boil for 5 minutes.
   
3. Use a colander to drain off any excess water. In the same pot, heat the oil, add the onions and soy sauce and fry for a minute.
   
4. Return the mopane worms to the pot and fry for about 3 minutes, stirring occasionally. Add the peanut butter and mix.