KALE AND BROCCOLI
SUMMER SALAD
KALE AND BROCCOLI
SUMMER SALAD
SUMMER SALAD
A nutritious and delicious high in antioxidants Summer salad
2 packets kale an broccoli leaf mix (300g), washed
1/2 cup (125ml) quinoa, cooked according to packet instructions
4 nectarines, halved
Olive oil
Salt and freshly ground pepper
1 tbsp (15ml) brown sugar
150g ricotta cheese
6 baby radishes, thinly sliced
Handful of pomegranate seeds
For the honey and mustard vinaigrette
2 tbsp (30ml) honey
1 tsp (5ml) dijon mustard
Few leaves of fresh thyme
Zest and juice of 1 lemon
1/4 cup (60ml) olive oil
Salt and freshly ground pepper
Serves: 4
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