HOMEMADE HEALTHY
WHOLE WHEAT PITA PIZZA
  • Description:

    Get the kids involved in making their own pizzas – they can even choose their own yummy toppings! This is a great way of having a ‘takeaway night’ with something healthy.

  • Ingredients:

    1 cup mozzarella/mature Cheddar cheese; freshly grated (You can use up to ¼ cup per pizza.)

    Tomato sauce (Any variety that has no sugar added is good.)
    Mushrooms; sliced
    Lean gypsy ham

    2 tomatoes; diced
    4 whole wheat pita breads
    ½ red onion; diced
    1 yellow pepper; diced

  • Method:

    1. Warm your pita bread in a toaster or oven. You may also use a pan over low heat.
    2. Chop your veggies.
    3. Top each pita bread with 1-2 tbsp. of sauce and a handful of each of the veggies. Use as much as you like - the more veggies, the more fibre and nutrients are on your pizza.
    4. Add the ham.
    5. Top with ¼ cup of cheese, or less, depending on how much cheese you like.
    6. Heat the pizzas in your oven until the cheese melts. You can heat the pizzas under the grill at 180 °C until the cheese melts or use your regular oven setting at 180°C.