
Glazed
Gammon

Glazed
Gammon
Gammon
Don’t let the thought of making Christmas roasts intimidate you. Not only is this gammon recipe easy to follow, but its unique flavour is moreish in every way. Apple cider brings a distinct sweetness without being overwhelming, allowing the pork flavours to be enhanced beautifully. Remember that this is quite a salty cut of meat so it’s best to be conservative with seasoning. Serves: 8 – 10 (if using a 2.2 kg boneless cut).
2.2 kg boneless gammon
2 cups (500 ml bottle) apple cider
Water
¼ cup apricot jam
2 cubes (60 g each) chicken stock
100 g margarine
2 tsp. brown sugar
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