Don’t let the thought of making Christmas roasts intimidate you. Not only is this gammon recipe easy to follow, but its unique flavour is moreish in every way. Apple cider brings a distinct sweetness without being overwhelming, allowing the pork flavours to be enhanced beautifully. Remember that this is quite a salty cut of meat so it’s best to be conservative with seasoning. Serves: 8 – 10 (if using a 2.2 kg boneless cut).
2.2 kg boneless gammon
2 cups (500 ml bottle) apple cider
¼ cup apricot jam
2 cubes (60 g each) chicken stock
100 g margarine
2 tsp. brown sugar
Tips and variations:
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