A bite-sized breakfast, from the heart.

1. Preheat the oven to 180ºC. 
2. Cut the croissant in half and then into 2 heart shapes, using a heart-shaped cookie stencil.
3. Spread some chutney onto each slice of croissant.
4. Slice the ham slices in half to make heart-shaped slices, using the heart-shaped cookie stencil again.
5. Crack and fry your eggs in a frying pan.
6. Place the fried eggs on top of your heart-shaped ham and croissants, cutting around them so they’re also heart-shaped.
7. Season with a bit of salt and pepper.