Curried Lamb Chops | Shoprite Malawi

CURRIED
LAMB CHOPS

Description:

A delicious way to serve a barbeque-time favourite.

Ingredients:

For the curry sauce you'll need:
10 ml oil
1 large onion; chopped
375 ml vinegar
15 ml medium curry powder

5 ml turmeric
15 ml ground coriander
60 ml sugar
30 ml apricot jam

For the meat you'll need:
6 lamb loin chops
Salt and freshly ground pepper

Method:

Curry sauce: Heat the oil in a small saucepan and fry the onion until golden brown. Add the remaining ingredients and simmer over low heat for 6–8 minutes until fragrant. Set aside to cool.
Meat: Marinate the chops in the cooled sauce for an hour or overnight.
Remove the chops from the sauce, season with salt and pepper, and barbeque the chops over hot coals for about 15–20 minutes, until just cooked or to your liking, turning frequently.