This wholesome and delicious roast chicken recipe is a warm and comforting winner – especially in winter. More than that, it's also perfect for a busy weekday’s dinner. It’s as simple as spicing the meat, drizzling with oil, and popping it in the oven along with some potatoes. Just be sure to coat each piece properly, as this will help the chicken to cook sooner and come out crispy and full of flavour. Serve with some steamed vegetables or salad for a perfectly balanced meal.

1. Preheat the oven to 230 °C.
   
2. Season the chicken with the spice and brush with oil.
   
3. Arrange the chicken, potatoes and onions on a baking sheet. Drizzle the vegetables with oil and season with salt.
   
4. Bake for 45 minutes.
   
5. Crush potatoes slightly, put a knob of butter on each and season with salt and pepper.
   
6. Serve with a green salad.