Chicken
Curry
Chicken
Curry
Curry
This chicken curry is spicy without losing its delicate flavours. We suggest serving with a healthy portion of rice.
2 tbsp. (30 ml) of cooking oil
1 onion; chopped
1 tbsp. (15 ml) curry powder
1 tsp. (5 ml) ginger and garlic paste
500 g of chicken pieces
2 tomatoes; chopped
3 potatoes; peeled and quartered
2 carrots; peeled and sliced
1 chicken stock cube
1 cup (250 ml) water
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