Chicken & Corn Soup
Chicken & Corn
Nothing warms the soul more on a cold winter’s day than a steaming bowl of hearty soup. Try this delicious chicken soup recipe with corn and butternut and watch as everyone keeps coming back for more.
4 chicken pieces, skin removed
salt and freshly ground black pepper
30ml (2 tbsp.) olive oil
2 onions, sliced
4 fresh thyme sprigs
2 litres (8 cups) chicken stock
250 g butternut, diced
2 cans (400 g each) sweetcorn, drained
fresh herbs (optional)
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