Introduce your infant to solids with this naturally sweet tasting carrot and lentil purée with a pleasant texture.

1. Trim, peel and cut carrots into 1-inch slices.
   
2. Rinse lentils in cold water.
   
3. Bring a medium pot of water or broth to the boil and add carrot slices and lentils.
   
4. Reduce to a simmer, cover the pot and cook for 25 minutes.
   
5. Let it cool.
   
6. Purée in a food processor or blender.