These delicious breakfast bakes have won over many fussy toddlers and are a great way to bring more vegetables into your little one’s diet. We’ve used spinach in this recipe, but you’re welcome to replace it with any other cooked vegetables – butternut and courgettes work really well too. Nutritious and tasty, it’s healthy toddler food at its best.
2 tbsp. olive oil, plus extra for greasing
Grated cheddar OR crumbled feta, to sprinkle
½ onion, peeled and chopped
2 handfuls baby spinach
2 free-range eggs
2 tbsp. full-cream milk
Salt and milled pepper, to taste
Recipes extracted from "Real Food. Healthy, Happy Children" by Kath Megaw (Quivertree)
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