
BRAISED
LAMB SHANK

BRAISED
LAMB SHANK
LAMB SHANK
Serve with buttery mashed potatoes and garnish with fresh herbs.
Flour
Salt
White pepper
Fresh rosemary
3 Certified Natural Lamb shanks
Olive oil
Garlic
1 large onion
2 stalks of celery
2 carrots
1 L of chicken stock
1 tin of whole tomatoes
A cup of red wine
Extra vegetables of your choice (we used mushrooms and patty pans)
To serve:
Parsley
Buttery mashed potatoes
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