Boerewors Nachos and Tomato Salsa Recipe

Boerewors Nachos
and Tomato Salsa

Description:

What better way to kick off the weekend than with a fun Friday night meal like nachos? Here, we’ll show you how to put together this meal with all its crunchy, cheesy goodness and make a fresh, tasty salsa to serve with it. Best of all, this nachos recipe also uses some yummy boerewors that gives it an extra flavour boost.

Ingredients:

Nachos

500 g thin Championship Boerewors
500 g Doritos crisps (sweet chilli flavour)
375 ml (1 ½ cups) grated Cheddar cheese

Salsa

15 ml (1 tbsp.) sunflower oil
2 medium onions, coarsely chopped
About 3 medium tomatoes, chopped

1 medium green pepper, coarsely chopped
15 ml (1 tbsp.) tomato paste
Salt and freshly ground black pepper to taste

Method:

Preheat oven to 180°C.
Cut the boerewors into about 1 cm pieces. Fry in a heavy-based saucepan, with a little water until cooked. Remove the boerewors from the pan and set aside.
Salsa: Heat the oil in a heavy-based saucepan and sauté the onions, tomatoes, green pepper and tomato paste until soft.
Add seasoning and remove from heat.
Place crisps in an ovenproof dish or plate. Spoon the salsa and boerewors pieces over the crisps and top with grated cheese.
Place under oven until the cheese has melted. Serve warm.

Recipe supplied by Championship Boerewors