If you love hamburgers just as much as boerewors rolls, combine the two into something that will prove to be a treat for kids, a surprise for guests and, best of all, an easy meal for you to prepare. This yummy twist on the traditional burger is great when you have friends over for a braai. Otherwise, simply prepare it in the pan for a mid-week meal if you’re running low on quick dinner ideas. Serve with a side salad or chips. Makes: 4 servings. Cooking time: 20 minutes.

1. Preheat the oven to 230°C.
   
2. Divide boerewors into four portions.
   
3. Form each into a circle and secure with a skewer.
   
4. Cook the wors in a dry pan.
   
5. Place salad leaves on the bottom half of each roll, followed by a wors circle, a slice of cheese and then a few slices of chilli.
   
6. Put in the oven and roast until cheese melts.
   
7. Close with the other halves of the rolls and serve.