BANANA
PANCAKES
BANANA
PANCAKES
PANCAKES
Description:
These tiny bite-size pancakes are more banana than pancake, which is perfect for getting another fruit serving in for the day.
Ingredients:
2 bananas (sliced)
¼ cup self-raising flour (for dusting)
1 cup self-raising flour
1 tbsp. white sugar
50 g butter (melted)
1 egg
¾ cup milk
Method:
- Dust and coat the bananas in a ¼ cup of flour.
- In a bowl, combine a cup of flour with the egg, milk and sugar and then whisk.
- Heat a frying pan and melt a little butter in it.
- Dip the banana slices in the batter and fry on each side until golden.
Serving Suggestion:
Make it extra yummy with a little peanut butter and strawberry or apple slices on top.